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The red seeds produced on the upper branches, when sun-dried and swallowed, can treat hernia.
original: shanqi (疝氣), a broad term in traditional Chinese medicine covering inguinal hernias as well as various types of scrotal swelling or acute abdominal pain.
Wang Lianshi’s Herbal Formulas states: The Seven-leaf Chaste Tree is commonly called "Stuck-and-Alive" original: qianqianhuo (扦扦活), likely referring to the plant’s ability to grow easily from cuttings.; it is also named "Drop-the-Cane-and-Walk" original: fanggunxing (放棍行), a folk name suggesting its effectiveness in treating joint pain or paralysis so that the patient no longer needs a walking stick.. Another name for it is "Coral." When paired with Black Snake Grass, it has a distinct ability to circulate the blood and eliminate toxins. It is used to wash all types of scabies and sores, as well as "ghost-arrow wind."
original: guijianfeng (鬼箭風), a traditional term for sudden, sharp, migratory pains in the joints or skin, often associated with acute rheumatism or "wind" pathogens.
The Gazetteer of Yuhuan states: The leaves resemble those of a maple but have distinct branching. It bears black seeds that are shaped like peppercorns but pointed at the ends. These seeds can be ground into a powder and boiled for food. There is also the "Water Chaste Tree," which resembles pigweed; it bears black seeds that are inedible. One can prune its branches to use as grafting stock for pear trees. For medicinal purposes, use the Mountain Chaste Tree.
Promotes digestion and descends Qi.
original: xiaoshi xiaqi (消食下氣), a traditional therapeutic action where the medicine helps break down stagnant food and redirects rebellious energy (Qi) downwards to relieve bloating or coughing.
original: tuiguan fang (退管方), "Guan" (tube) refers to a fistula or a chronic sinus tract resulting from an abscess that refuses to heal.
Take the seeds produced by the Yellow Chaste Tree branches, roast them until dry, and grind them into a fine powder. Take five qian per dose.
five qian: wu qian (五錢), a traditional unit of weight. In the Qing dynasty, five qian would be approximately 18.75 grams.