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Fish Mint Jicai (蕺菜): Houttuynia cordata This plant is widely known in East Asia as "Fish Mint" or "Heartleaf" due to its distinctive fishy aroma and heart-shaped foliage. It is used both as a culinary green in southwestern China and as a medicinal herb for treating respiratory issues and inflammation.
The accompanying woodcut illustrates the plant's characteristic creeping rootstock, cordate (heart-shaped) leaves, and the spiked inflorescence that distinguishes this species in the wild.