This library is built in the open.
If you spot an error, have a suggestion, or just want to say hello — we’d love to hear from you.
Aristotle (trans. William Alexander Hammond) · 1902

A handwritten, illegible cursive annotation appears in the margin.
Chap. iv. Soul and final cause, the soul and nutrition, principle of nutrition - - - - - - 57
v. Potential and actual, sensation and thought - - - - 64
vi. Sense-qualities - - - - - - - - 69
vii. Vision and its medium - - - - - - - 71
viii. Sound and its medium, definition of voice, vocal utterance - - - - - - - - 75 omit
ix. The sense of smell - - - - - - - 82
x. The sense of taste - - - - - - - - 85
xi. The sense of touch, the medium of touch - - - - 88
xii. Relation of sense-organ to stimulus, media of sensation - - - - - - - - 93
Chap. i. The 'common sensibles' - - - - - - 95
ii. Sense-perception, the 'common sense' - - - - 99
iii. Imagination, imagination and truth, imagination and light - - - - - - - - 105
iv. Theory of reason, abstract thought - - - - 112
v. Active and passive reason - - - - - - - 117
vi. Thought and truth - - - - - - - 119
vii. Thought and images, thought and its object - - 122
viii. Ideas and images - - - - - - - 126
ix. Powers of the soul, reason and desire - - - - 128
x. Psychology and conduct, function of desire - - - 132
xi. The moving principle - - - - - - - 136
xii. Nutrition and sensation, sensation and well-being - 138
xiii. Sense of touch - - - - - - - - 142
Chap. i. Purpose of sensation, importance of hearing - - - 145
ii. The organs of sense, theories of vision - - - - 150
iii. The diaphanous, theory of colours, colour and mixture - - - - - - - - 157