On Agriculture and On Farming

XXXV That vineyards and trees be pruned at the right time
XXXVI That the vineyard be cared for
XXXVII That the willow grove be cut at its proper time
XXXVIII Concerning the making of the sowing
XXXVIIII Concerning rocky ground
XL Concerning beans, vetch, wheat, and barley, where they are to be sown
XLI Which crops enrich the soil with manure
XLII What evils may be in the crop
XLIII Concerning the pruned vineyard and trees
XLIIII Concerning the lime kiln
XLV If you cannot sell wood and twigs
XLVI Where the weather will be bad, what may be done
XLVII What things are done during the spring
XLVIII Grafting of the vine and other things
XLVIIII Figs and olives in another manner
L How you may make furrows
LI Furrows and layers for vines
LII At what time the olive tree should be pruned
LIII Concerning olive cuttings
LIIII How a nursery should be made
LV How a reed should be sown
LVI An orchard nursery
LVII Concerning an old vineyard
LVIII How meadows may be manured
LVIIII Where the sacrificial feast daps a religious meal/offering has been profaned, what should be done

Critical apparatus regarding textual variants in different manuscripts (A, c, Vict., P, v).

1 That vineyards and trees be pruned at the right time Ac Vict.
3 That the willow grove be cut at its proper time P, omitted in v
6 Concerning beans and vetch, wheat, and barley, where they are to be sown P
8 What evils may be in the crop VA
10 Lime kiln Ac Vict.
16 How you may make furrows Ac Vict.
19 Concerning olive cuttings P c Vict.
21 How a reed should be sown P