On Agriculture and On Farming

LX Propagation of the olive and fruits
LXI Which things you wish to propagate more diligently
LXII Concerning haymaking
LXIII Fodder for oxen
LXIIII Concerning the wood of the master
LXV How much food is to be given to the household
LXVI How much wine is to be given to the household
LXVII The side-dish for the household
LXVIII Clothing for the household
LXVIIII Fodder for oxen
LXX How the field is cultivated
LXXI How many wagons one ought to have
LXXII How long the rope ought to be
LXXIII Concerning gathering the olives
LXXIIII How green oil is made
LXXV The duties of the guard and the presser
LXXVI Likewise the duties of the guard who will be in the press-room
LXXVII To lift up the wine and oil vessels
LXXVIII How the storage jars dolia large earthenware vessels for wine or oil are to be coated
LXXVIIII Medicine for oxen
LXXX If an ox begins to be sick
LXXXI That the oxen do not wear out their feet
LXXXII How medicine is to be given to the oxen
LXXXIII Make kneaded bread in this way
LXXXIIII Make a sacrificial cake libum a cake offered to the gods in this way

Critical apparatus/commentary section

1 Propagation of the olive and fruits Pc
3 Concerning haymaking A
8 The side-dish for the household PA
12 How many wagons cv
13 How long the rope ought to be Ac Vict.
14 gathering P
16 duties original: "offitia" A
17 Likewise the duties of the guard who will be in the press-room Ac Vict.
19 coated original: "inbuantur" A
21 begins V
22 wear out Vc Vict.
23 given omitted in V, added in Ac Vict.
24 kneaded PA
25 Cake original: "Libum"] Food A