CAPITULA

38. On baths.
39. On mortars for hot and cold referring to warm and cool chambers (hot and cold baths).
40. On the mill.
41. On farm implements.

1. On trenching around vines.
2. On keeping livestock away from meadows in poor soil.
3. On plowing fields, yoking oxen, and the principles of plowing.
4. On sowing Galatian barley.
5. On sowing chickling vetch with its cultivation instructions.
6. On sowing vetch, not for fodder, but for seed-gathering, with its instructions.
7. On sowing fenugreek for seed-gathering, with its instructions.
8. On sowing grasses.
9. On weeding grain and legumes (with their instructions).
10. On methods of trenching and digging vine pits.
11. On vine supports.
12. On the Italian measurement for trenching.
13. On the soil, climate, and site appropriate for planting vines, and the principles pertaining to this.
14. On gardens: including the sowing of lettuce with its instructions, likewise nasturtium, similarly rocket, and also cabbages, garlic, and leek.

15. On fruits: including the service tree, almond, and walnut, with their instructions; (on tuberous fruits) and other fruits whose instructions are contained in their respective months.
16. On branding animals, the preparation of lard and hams, and on sea urchins and turnips.
17. On myrtle oil.
18. On myrtle wine.
19. On laurel oil.
20. On lentisk oil.
21. On the laying of hens.
22. On cutting timber.
23. On the hours.

1. On maintaining meadows and fertilizing them with manure.
2. On plowing up hillsides.
3. On three-month crops.
4. On sowing lentils with their instructions; likewise (on) chickling vetch.
5. On sowing hemp.
6. On preparing fields for alfalfa.
7. On sowing grasses.
8. On caring for vines and trees, and sowing Galatian barley.
9. On planting vines by trenching, pit-digging, or furrows, and all principles pertaining to this.