ARGUMENTS

10. On arboreal vines and the planting of vine-bearing trees.
11. On provincial vineyards.
12. On pruning common, tall, or low vines.
13. On pruning arboreal vines.
14. On pruning provincial vineyards.
15. On pruning young vines.
16. On vine shoots.
17. On grafting.
18. On establishing olive groves.
19. On fruit-bearing trees and their spacing, a general rule.
20. On digging, staking, and binding vines, fertilizing trees, and digging around plants.
21. On planting roses, lilies, saffron, and violets.
22. On sowing flax seed.
23. On reed beds, asparagus, and planting willows or broom, and nurseries for myrtle and laurel.
24. On gardens: including hedges, lettuce, thistle, nasturtium, coriander, poppy, garlic, leek: on savory with its instructions: likewise (on) onions: similarly on dill, mustard: on cabbages with their instructions: (on) asparagus, mallow, mint, fennel, parsnip, savory, chervil, beet, leek, with their instructions: (on) elecampane and colocasia as well.
25. On fruits: including the pear, quince, carob, mulberry, hazelnut, myrrh, and their instructions.
26. On raising pigs.
27. On an alternative myrtle wine.
28. On the theriac vine a medicinal vine preparation.
29. On seedless grapes.
30. On the vine prone to excess weeping excessive sap flow during pruning.
31. An alternative preparation of myrtle wine according to the Greeks.
32. How to make appetizer wines grow spontaneously.
33. How a vine may produce various clusters.
34. On the hours.

1. On pruning and grafting vines, and planting them.
2. On cleaning meadows in cold climates, and plowing fields.
3. On sowing panic grass and millet, with instructions.
4. On sowing chickpeas in their proper order.
5. On hemp.
6. On chickling vetch.
7. On loosening the soil and digging around young vines, staking,