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and binding them, and restoring old, diseased, or damaged vines.
8. On fattening with olive dregs, and other care for them: likewise on making or cultivating nurseries and rose gardens, and weeding grain.
9. On gardens: including thistles with instructions: leek, garlic, and onions, savory, dill, mustard, cabbages, mallows, horseradish, oregano, lettuce, beet, leek, capers, colocasia, savory, nasturtium, chicory, radishes, and melons and cucumbers with their instructions: likewise asparagus and their fungi: similarly rue and coriander with their instructions, and pumpkin likewise and orach: also anise and cumin.**
10. On fruits: including the pomegranate with instructions, and the preparation of its wine: on citrus, similarly on medlar, and on the fig, with their instructions, and other fruits whose instructions are contained in their respective months.**
11. On purchasing oxen, bulls, and cows.
12. On breaking oxen.
13. On horses, mares, foals, and their age.
14. On the mule breed and donkeys.
15. On bees.
16. On the hours.
1. On sowing alfalfa and its principles.
2. On grafting olive trees or wild olives, digging vineyards and nurseries, grafting vines, and plowing moist or rich soil.
3. On gardens: including cabbages, likewise celery, orach, basil, with their instructions: likewise melon, cucumber, leek, capers, wild thyme, colocasia, lettuce, beet, onion, coriander, chicory, pumpkin, and mint.**
4. On fruits: including jujube with its instructions, and other fruits whose instructions are described in their own months.**
5. On violet oil and wine.
6. On herds: including raising calves, shearing, and branding.**
7. On bees: including tracking them and cleaning hives.**
8. On the hours.
1. On panic grass and millet, on flowering crops, and on cutting hay.