Eight Books of Dioscorides in Greek and Latin

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Thymelaea wine 5. 78.
Thyme wine 5. 58.
Calamint wine and others 5. 62.
Castoreum wine 5. 41.
Cedar wine 5. 45.
Cedar-berry wine 5. 47.
Cerrus wine 5. 54.
Fleabane wine 5. 63.
Quince wine 5. 28.
Mandrake wine 5. 81.
Fennel wine and dill wine 5. 75.
Honey-wine 5. 15.
Myrtle wine 5. 37.
Must wine 5. 36.
Nard wine 5. 67.
Wine made with wild laurel 5. 79.
Nectar wine 5. 66.
Verjuice wine 5. 12.
Oregano wine 5. 61.
Panaces wine and acorus wine 5. 72.
Pitch wine 5. 48.
Horehound wine 5. 58.
Resin wine 5. 43.
Rose wine 5. 35.
Pomegranate wine 5. 34.
Parsley wine 5. 74.
Scammony wine 5. 83.
Squill wine 5. 26.
Wine from myrrh and others 5. 65.
Wine from wild grapes 5. 14.
Stoechas wine 5. 52.
Pine-cone wine 5. 44.
Sycamore wine 5. 42.
Mastic wine 5. 38.

Terebinth wine 5. 39.
Wild oregano wine 5. 55.
Hyssop wine 5. 51.
Date wine 5. 40.
Germander wine 5. 51.
Ground pine wine 5. 80.
Thymelaea wine 5. 74.
Wool-grease lanolin 2. 84.
Olesion 4. 11.
Olympi 1. 186.
Spelt 2. 103.
Verjuice 5. 6.
Verjuice-honey 5. 31.
Wild ass 4. 188.
Onutis 3. 33.
Sainfoin 3. 175.
Onosma 3. 147.
Claws 2. 10.
Goat claws 2. 45.
Donkey claws 2. 44.
Sour brine 5. 23.
Vinegar 5. 24.
Squill vinegar 5. 25.
Stoechas vinegar 5. 53.
Barberry 1. 133.
Oxymel vinegar and honey 5. 22.
Carpasus juice 6. 13.
Mountain parsley 3. 76.
Oregano 3. 32.
Cultivated clary 3. 145.
Star of Bethlehem 2. 194.
Orobanche 2. 195.
Bitter vetch 2. 132.
Whey 2. 76.
Rice 2. 117.
Orchis