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...the mercury should not remain. At that time, one understands that the work is finished. [7]
If, from the digested grāsa, the mercury is turned into paste, or if it cooks itself and returns to its state, this is the sign of the rasa being digested. [8]
The sequence for grāsajāraṇā is described: in the dolāyantra, the grāsa is digested gradually according to the fire's intensity. [8] In other scriptures, eight grāsas are mentioned. One should apply fire according to the weight of the mercury.
Regarding the limitation of the measure: one cannot determine the measure of the first grāsa in this scripture. Therefore, just as a journey to the Ganges is long, one should not attempt to digest all at once. [10]
Regarding the form of the rasa when digesting a sixty-fourth part: if the rasa digests one sixty-fourth part, it should be held firmly. When it enters the veins, it takes the form of a drop of milk. [11]
He says: it takes the form of a leech A common metaphor for the appearance of high-quality mercury., it is steady, and the fire should be sixteenth-part. [12] If the rasa does not digest the sixty-fourth part, it should be held firmly so it does not slip through the cloth. When it takes the form of milk, it is known as correctly digested. [12]
It makes a crackling sound, moves like a frog, and becomes motionless; these are the signs of mercury digested with abhraka mica. [14] Mercury digested with mica has these signs: it makes a crackling sound due to the contact with fire, it moves like a frog, and then it becomes motionless. This is the sign of the internal potency. [14]
He says: it becomes copper-colored and steady. The scholar should know this as digested with mica. [15]
Place a broad, firm pot fragment in the middle of a water-filled vessel. Place the rasa in the middle of that. [16] Use a small iron bowl, seal the joints with mud, and surround it with a fire of cow dung cakes and husk. [17]