The Jewel Mine of Mercury

...the powder should be used in all formulations. The dhānyābhraka, slightly ground, should be consumed [regularly] by way of puṭa. Keep it in a vessel of kāñjika or acidic gruel. By puṭa with acidic gruel, it should be consumed and dried again and again. Cook it in a puṭa or heat it until it is pure, again and again. Then, throw it hot into milk, grind it, and evaporate the milk. Sprinkle it with milk, cook it in a puṭa, and consume it with milk. In this way, do the drying, grinding, and puṭa seven times. After grinding and cooking one hundred times, one should [use it] to remove the diseases. With cow's milk, then afterwards with milk in puṭas, again and again. Do this for seven days, the cooking and the puṭa at night. [Using] taṇḍulī, vajravallī, tālamūlī, punarnavā, vāḍvairī, masvika, and balā, along with milk—with these, grind the mica each for three days. Then, in the puṭa, again and again. After grinding and [the] puṭa, it becomes like collyrium, a killed calcined substance. Add one-tenth part of pepper to the purified dhānyābhraka; grind it with the group of acids. Because of the acid, for three days [grind it]. Dry it, and in a saṃpuṭa, blow [heat it] with charcoal, firmly. Prohibiting a milk vessel, sprinkle it with the acid. Heating it six times... sprinkle again and again. Agasti... varṣābhū root, grind with their juices, consume it. By that, six... five times sprinkle it. With sugar, honey, and cow's milk, the mica [should be] calcined by six puṭas, grinding and grinding again and again. Grind with the juice of matsyākṣī and vīrā, and cook three times. Thus...

Shri 11
Two [times]