Edible and Poisonous Mushrooms: What to Eat and What to Avoid (1894) - Page 7

EDIBLE

AND

POISONOUS MUSHROOMS:

WHAT TO EAT AND WHAT TO AVOID.

The oval library stamp "AGRICULTURAL LIBRARY EXPERIMENT STATION" is superimposed over the text.

M. C. COOKE, M.A., LL.D.

AUTHOR OF "HANDBOOK OF BRITISH FUNGI," "FUNGI: THEIR

NATURE, USES," "TOILERS IN THE SEA," ETC.

WITH EIGHTEEN COLOURED PLATES

ILLUSTRATING FORTY-EIGHT SPECIES.

PUBLISHED UNDER THE DIRECTION OF THE GENERAL

LITERATURE COMMITTEE.

LONDON:

SOCIETY FOR PROMOTING CHRISTIAN KNOWLEDGE,

NORTHUMBERLAND AVENUE, W.C.;

43, QUEEN VICTORIA STREET, E.C.

NEW YORK: E. & J. B. YOUNG & CO.

1894.