Essentials of Sericulture
蠶桑輯要
Chinese
1773
86 pages
HerbalismMedicineChinese ClassicsNatural PhilosophyChinese Natural KnowledgeChinese Medicine Natural PhilosophyEast Asia
First Translation
No prior complete English translation of this text has been found.
Extensive searches across scholarly catalogs, Open Library, and Google Books confirm that no English translation of the 'Cansang Jiyao' (蠶桑輯要) exists. While the work is frequently cited and discussed in academic literature regarding Qing Dynasty agriculture and sericulture (notably by Joseph Needham and Peter B. Lavelle), these mentions are limited to scholarly analysis and brief excerpts rather than a complete or partial published translation.
Verified Mar 8, 2026 via local catalogs, local catalogs, open library, google books, google books, google books, ustc, local catalogs, google books, google books, open library, google books · methodology
Chinese Medicine & Natural PhilosophyChinese Natural KnowledgeNatural Philosophy & ScienceMedicine & Natural HistoryChinese ClassicsHerbalism & Botany
About This Book
botanyhistory
Unlock the secrets of an ancient industry where 'divine insects' transform mulberry leaves into liquid gold. This manual offers a masterclass in traditional Chinese sericulture, blending aggressive pruning techniques with delicate rituals to ensure a bountiful harvest. Readers will discover how a single degree of temperature or a wisp of cooking smoke can mean the difference between prosperity and ruin.
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Index
122 termsMajor Themes
蠶桑輯要25pSericulture17p
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